Peter van den Besselaar
Vintage 2015 | cuvée October | well balanced Petit Manseng with 80 to 100 gr residuel sugar
Peggy Hadley
Dessert wine at wine dinner with Fabrice Dubosc. Served with Mango Bliss ( olive oil cake, mascarpone whip, and mango compote.
Colin Yates
Wine Buyer Macadoodles Fine Wine & Spirits
Colin had this 8 years ago
Marcel de Heij
Marcel had this 10 years ago