Château Bouscassé (Alain Brumont)

Madiran Tannat Blend

8.55 ratings

8.82 pro ratings

Madiran, Southwest France, France

Tannat, Cabernet Sauvignon, Cabernet Franc, Fer Servadou

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

Top Notes For

Peter van den Besselaar

8.9

Vintage 2004 | Fits well in winter, says my wife. I gave her this Madiran without telling its origin and asked to describe it. Amazing how good partners of winelovers often taste. Rich smell, cedar. Forrest in autumn. Tastes well now but can be kept in the cellar. Comforting wine, says my Love. Personally I admire its stubborness. Paired with charcuterie.

Dec 19th, 2022

Peter van den Besselaar

8.8

After ten years a good partner for my steak, solid choice.

Oct 19th, 2014

Peter van den Besselaar

Corked, no rating

Oct 7th, 2015