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Chateau Bonnet (André Lurton)

Bordeaux Merlot Cabernet Sauvignon

8.67 ratings
-no pro ratings
Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Chateau Bonnet (André Lurton)Bordeaux, FranceMerlot
Top Notes For
Caitlin Schnitzer
9.0

50/50 Cabernet Merlot blend. Classic Bordeaux. My go to wine for girl’s night.

50/50 Cabernet Merlot blend. Classic Bordeaux. My go to wine for girl’s night.

1 person found it helpfulSep 9th, 2018
Mel
9.1

Soft taste; plum, cherry, and a bit of green. Good amount of tannin, would be nice with food. Smells great

Soft taste; plum, cherry, and a bit of green. Good amount of tannin, would be nice with food. Smells great

Aug 19th, 2020
Kevin Coy
8.6

Pretty good fairly inexpensive Bordeaux.

Pretty good fairly inexpensive Bordeaux.

Sep 30th, 2019
Sarah L
10

Amanda brought it when she visited - April 2019. Her father’s favorite.

Amanda brought it when she visited - April 2019. Her father’s favorite.

Apr 30th, 2019
Fiona Lysse
6.1

Won’t breath, very tan and dry

Won’t breath, very tan and dry

Sep 2nd, 2018
Howard Yang
8.6

Deep burgundy color, prune, cassis syrup, pot roast, star anise, licorice, incense, mint, and purple plum, full body with firm tannin, balanced acidity, tastes of blackberry, blueberry, mineral, saline, stewed plum, espresso, and cedar, straight forward, needs a few years in cellar.

Deep burgundy color, prune, cassis syrup, pot roast, star anise, licorice, incense, mint, and purple plum, full body with firm tannin, balanced acidity, tastes of blackberry, blueberry, mineral, saline, stewed plum, espresso, and cedar, straight forward, needs a few years in cellar.

Feb 20th, 2018
Jen Weidman
8.7

Jen had this 6 years ago

Jen had this 6 years ago

Sep 22nd, 2018