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Château Bois Redon

Bordeaux Supérieur Merlot - Cabernet Sauvignon

8.518 ratings
-no pro ratings
Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Château Bois RedonBordeaux, FranceMerlot
Top Notes For
Jeff Flogerzi
9.0

Funky European thing, but very approachable.

Funky European thing, but very approachable.

1 person found it helpfulAug 9th, 2014
Bryan Theis
8.2

Decent daily drinker!

Decent daily drinker!

1 person found it helpfulJun 21st, 2014
Lauren Arendt
8.7

Classic french Boudreaux

Classic french Boudreaux

Nov 26th, 2015
Cecilia Garza
8.6

Needed some decanting. But was very light and easy after a few hours. Good for the price

Needed some decanting. But was very light and easy after a few hours. Good for the price

Oct 4th, 2015
Kevin Nash
8.0

Good funk, light body. Yum

Good funk, light body. Yum

Jan 3rd, 2015
Po Dhandapani
8.1

Inexpensive, and too good for its price !

Inexpensive, and too good for its price !

Nov 26th, 2014
Larry
9.2

Nice flavor belies inexpensive price. Super bargain. Also available in 375 ml. Nice Boudreaux. Fairly dry, good alone or with entree.

Nice flavor belies inexpensive price. Super bargain. Also available in 375 ml. Nice Boudreaux. Fairly dry, good alone or with entree.

Nov 25th, 2014
Shabra Watkins
9.2

So smooth and inexpensive .

So smooth and inexpensive .

Nov 23rd, 2014
Andrea Guennewig
6.9

Had 2 bottles of this and both were horrible! I previously rated this higher about 4 months ago, but after these bad bottles, I'm sticking with the low rating.

Had 2 bottles of this and both were horrible! I previously rated this higher about 4 months ago, but after these bad bottles, I'm sticking with the low rating.

Jun 11th, 2014
fred
8.3

fred had this 8 years ago

fred had this 8 years ago

Jun 19th, 2016