Château Beychevelle

Saint-Julien Red Bordeaux Blend

9.155 ratings
9.16 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matt Perlman

Soft and rich but not flabby. Going somewhere good.

Soft and rich but not flabby. Going somewhere good.

1 person found it helpfulDec 7th, 2014
Diana Cho

Delicious fruit and tannins. Balanced and consistent

Delicious fruit and tannins. Balanced and consistent

1 person found it helpfulOct 31st, 2014
David L

09' Château Beychevelle

09' Château Beychevelle

Apr 29th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

8.6

Seems like an early maturing style.

Seems like an early maturing style.

May 17th, 2015
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Jeroboam

Jeroboam

Apr 13th, 2017
Patrick O Driscoll

A well balanced fruity wine that has essence of chocolate with a blackberry note.

A well balanced fruity wine that has essence of chocolate with a blackberry note.

Feb 16th, 2022
Bruce Leboff

Early. But wow. A bold muscular effort from Bordeaux well done ch. Beychevelle #beychevelle boom. Lots of life left but drinking really well.

Early. But wow. A bold muscular effort from Bordeaux well done ch. Beychevelle #beychevelle boom. Lots of life left but drinking really well.

Dec 22nd, 2020
Vanessa

Happy Thanksgiving to those celebrating the holiday! Enjoying some lovely wine with an unconventional meal of filet mignon to go with an unconventional year to say the least.
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👁 This wine is medium ruby.
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👃 It has medium(+) intensity in aromas that are developing. The aromas include primary notes of ripe black cherry, red cassis, prune, violet, licorice, and secondary notes of vanilla, cedar, nutmeg, clove, and tertiary notes of forest floor, leather, dried prune and fig.
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👄 On the palate this wine is dry, it has medium (+) acidity, a full body, medium alcohol, chewy tannins, and medium intensity in flavors consistent with the nose which include primary notes of ripe black cherry, red cassis, prune, violet, licorice, and secondary notes of vanilla, cedar, nutmeg, clove, and tertiary notes of forest floor, leather, dried prune and fig. The finish is medium (+).
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This is a very good wine that has some bottle age and may be consumed now but also has potential for further aging.
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Chateau Beychevelle, Grand Vin, Saint Julien. Vintage 2009. ABV 13.5%.

Happy Thanksgiving to those celebrating the holiday! Enjoying some lovely wine with an unconventional meal of filet mignon to go with an unconventional year to say the least.
.
.
👁 This wine is medium ruby.
.
.
👃 It has medium(+) intensity in aromas that are developing. The aromas include primary notes of ripe black cherry, red cassis, prune, violet, licorice, and secondary notes of vanilla, cedar, nutmeg, clove, and tertiary notes of forest floor, leather, dried prune and fig.
.
.
👄 On the palate this wine is dry, it has medium (+) acidity, a full body, medium alcohol, chewy tannins, and medium intensity in flavors consistent with the nose which include primary notes of ripe black cherry, red cassis, prune, violet, licorice, and secondary notes of vanilla, cedar, nutmeg, clove, and tertiary notes of forest floor, leather, dried prune and fig. The finish is medium (+).
.
.
This is a very good wine that has some bottle age and may be consumed now but also has potential for further aging.
.
.
Chateau Beychevelle, Grand Vin, Saint Julien. Vintage 2009. ABV 13.5%.

Nov 27th, 2020
Rob Nohle

2009

2009

Sep 12th, 2019
Matthieu Bordes

The colour is evolved for this 2009, the wine presents very well but looks older, spices , liquorice and black fruit very pleasant to drink now, tanins are silky and well integrated, good wine but I don't know how it will be in 15 years...

The colour is evolved for this 2009, the wine presents very well but looks older, spices , liquorice and black fruit very pleasant to drink now, tanins are silky and well integrated, good wine but I don't know how it will be in 15 years...

Mar 16th, 2017