Château Bechereau

Montagne Saint-Emilion Merlot

8.717 ratings
-no pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Ronan Palmer

Dunnes 10/11/24, 27€50 (- 5,50)
Opened 20/11/24
Interesting. Different. Likeable

Dunnes 10/11/24, 27€50 (- 5,50)
Opened 20/11/24
Interesting. Different. Likeable

Nov 24th, 2024
Shuhui Ng

Crisp acidity, elegant body, nose of spice and leather

Crisp acidity, elegant body, nose of spice and leather

Jun 29th, 2019
M Finkle

Pretty good. Cherry notes.
st Barths l'ardoise

Pretty good. Cherry notes.
st Barths l'ardoise

Apr 17th, 2016
Eric Rueber

St. Emilion satellite. Little subdued in finish, 14 % alc. Could be better balanced but not unpleasant. Dark cherry notes.

St. Emilion satellite. Little subdued in finish, 14 % alc. Could be better balanced but not unpleasant. Dark cherry notes.

Jan 3rd, 2016
Ewen

Avec Sam, hard niveau alcool...

Avec Sam, hard niveau alcool...

Aug 4th, 2015
Not an expert

A silken Montagne-Saint-Émilion with abundant fresh harvest fruit. A wine like this makes me crave some excellent cheese--the only thing harder to find than good wine in sub-Saharan Africa...the hot climate and frequent power outages don't support it well. Astonishingly, a friend discovered an expat French cheese maker fabricating a dozen different artisanal cheeses from local zébu milk (oxen). Flavors ranging from fresh & creamy to aged & magnificently robust. Unbelievable...and unbelievably good with this wine:)

A silken Montagne-Saint-Émilion with abundant fresh harvest fruit. A wine like this makes me crave some excellent cheese--the only thing harder to find than good wine in sub-Saharan Africa...the hot climate and frequent power outages don't support it well. Astonishingly, a friend discovered an expat French cheese maker fabricating a dozen different artisanal cheeses from local zébu milk (oxen). Flavors ranging from fresh & creamy to aged & magnificently robust. Unbelievable...and unbelievably good with this wine:)

Apr 26th, 2015
Nemanja Pucarevic

Nemanja had this 9 years ago

Nemanja had this 9 years ago

Feb 24th, 2017
Beth Angeli

Beth had this 9 years ago

Beth had this 9 years ago

Nov 12th, 2016
Lisa

Lisa had this 10 years ago

Lisa had this 10 years ago

Mar 23rd, 2016
Phil Scott

Phil had this 10 years ago

Phil had this 10 years ago

Mar 6th, 2016