Dunnes 10/11/24, 27€50 (- 5,50)
Opened 20/11/24
Interesting. Different. Likeable
Dunnes 10/11/24, 27€50 (- 5,50)
Opened 20/11/24
Interesting. Different. Likeable
Nov 24th, 2024Crisp acidity, elegant body, nose of spice and leather
Crisp acidity, elegant body, nose of spice and leather
Jun 29th, 2019Pretty good. Cherry notes.
st Barths l'ardoise
Pretty good. Cherry notes.
st Barths l'ardoise
Apr 17th, 2016St. Emilion satellite. Little subdued in finish, 14 % alc. Could be better balanced but not unpleasant. Dark cherry notes.
St. Emilion satellite. Little subdued in finish, 14 % alc. Could be better balanced but not unpleasant. Dark cherry notes.
Jan 3rd, 2016Avec Sam, hard niveau alcool...
Avec Sam, hard niveau alcool...
Aug 4th, 2015A silken Montagne-Saint-Émilion with abundant fresh harvest fruit. A wine like this makes me crave some excellent cheese--the only thing harder to find than good wine in sub-Saharan Africa...the hot climate and frequent power outages don't support it well. Astonishingly, a friend discovered an expat French cheese maker fabricating a dozen different artisanal cheeses from local zébu milk (oxen). Flavors ranging from fresh & creamy to aged & magnificently robust. Unbelievable...and unbelievably good with this wine:)
A silken Montagne-Saint-Émilion with abundant fresh harvest fruit. A wine like this makes me crave some excellent cheese--the only thing harder to find than good wine in sub-Saharan Africa...the hot climate and frequent power outages don't support it well. Astonishingly, a friend discovered an expat French cheese maker fabricating a dozen different artisanal cheeses from local zébu milk (oxen). Flavors ranging from fresh & creamy to aged & magnificently robust. Unbelievable...and unbelievably good with this wine:)
Apr 26th, 2015Nemanja had this 8 years ago
Nemanja had this 8 years ago
Feb 24th, 2017Beth had this 8 years ago
Beth had this 8 years ago
Nov 12th, 2016Lisa had this 9 years ago
Lisa had this 9 years ago
Mar 23rd, 2016Phil had this 9 years ago
Phil had this 9 years ago
Mar 6th, 2016