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Château Beau-Séjour Bécot

Saint-Émilion Red Bordeaux Blend

9.315 ratings
9.35 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Beau-Séjour BécotSt. Émilion, LibournaisRed Bordeaux Blend
Top Notes For
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.2

Drink up

Drink up

May 6th, 2016
William Langley

Tasting Room Lead/Wine Educator Dry Creek Vineyard, Blogger YnoGuy.com, CSW & WSET III Certified

9.5

toffee, licorice, espresso, cooked cherry and plum. what a treat this wine is.

toffee, licorice, espresso, cooked cherry and plum. what a treat this wine is.

Jan 23rd, 2015
Joe Czesnakowicz
9.4

In a great place and should be great for 10 more years. Rich dark red fruit, supple as could be. Extremely long finish with bright acidity

In a great place and should be great for 10 more years. Rich dark red fruit, supple as could be. Extremely long finish with bright acidity

Jan 23rd, 2015
Jason Soloway
9.2

Re-examined a few ‘O3 St. Emilion. The BSB was the best of the lot. The fruit is present, yet surprisingly elegant given the vintage. While, I don’t anticipate additional upside, it appears that all of the component parts are in the right place and this still has life to live.

Re-examined a few ‘O3 St. Emilion. The BSB was the best of the lot. The fruit is present, yet surprisingly elegant given the vintage. While, I don’t anticipate additional upside, it appears that all of the component parts are in the right place and this still has life to live.

Sep 11th, 2021
Steven Lee
9.1

Vegemite nose immediately but didnt taste like vegemite. Then move into bovril

Vegemite nose immediately but didnt taste like vegemite. Then move into bovril

Sep 20th, 2019
abe stern
9.2

Black fruit, earth, spice and cedar on the nose and the palate followed closely. Restrained fruit. Spice and oak were more prominent.

Black fruit, earth, spice and cedar on the nose and the palate followed closely. Restrained fruit. Spice and oak were more prominent.

Jan 20th, 2019
Tim Hansen

2003

2003

Jul 23rd, 2015
p w
9.0

p had this 9 years ago

p had this 9 years ago

Apr 7th, 2016
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.3

Cyrus had this 9 years ago

Cyrus had this 9 years ago

Oct 17th, 2015
Bruce Baldinger
9.0

Bruce had this 10 years ago

Bruce had this 10 years ago

Mar 17th, 2015