Château & A. Prieur

Grand Prieur Millesime Brut Champagne

9.312 ratings
9.34 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Stephen Mandy

Delicious pure Blanc de Blanc champagne - pure flavors of light citrus and apricot with little hint of its age.

Delicious pure Blanc de Blanc champagne - pure flavors of light citrus and apricot with little hint of its age.

May 14th, 2018
Mark Flesher

1 of 2 enjoyed tonight. More of a butterscotch and kiwi nose and palate that was about the same. Tart finish. Very tiny bubbles. Beautiful champers that was just what was needed to enter the new year.

1 of 2 enjoyed tonight. More of a butterscotch and kiwi nose and palate that was about the same. Tart finish. Very tiny bubbles. Beautiful champers that was just what was needed to enter the new year.

Jan 1st, 2018
Matthew Gray

Just fantastic

Just fantastic

Dec 24th, 2016
Donald Williams

Celebrating the close of the 2016 Olympic Games and the successes of Team USA. A lovely wine to celebrate with. Yeast and lots of citrus.

Celebrating the close of the 2016 Olympic Games and the successes of Team USA. A lovely wine to celebrate with. Yeast and lots of citrus.

Aug 22nd, 2016
Drew Dodson

Drew had this 3 years ago

Drew had this 3 years ago

Aug 6th, 2017
Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Mike had this 3 years ago

Mike had this 3 years ago

Feb 21st, 2017
David Bos

David had this 4 years ago

David had this 4 years ago

May 2nd, 2016
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.1

Fredrik had this 4 years ago

Fredrik had this 4 years ago

Feb 25th, 2016
Nitish Saraf

Nitish had this 3 years ago

Nitish had this 3 years ago

Mar 19th, 2017
Caleb Krell

Caleb had this 3 years ago

Caleb had this 3 years ago

Mar 12th, 2017