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Charles Joguet

Cuvée Terroir Chinon Cabernet Franc

8.839 ratings
8.811 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc

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Charles JoguetChinon, TouraineCabernet Franc
Top Notes For
Justin Bothur
8.9

Tangy fresh Chinon. It's lying around and nice with hard cow cheese.

Tangy fresh Chinon. It's lying around and nice with hard cow cheese.

Mar 27th, 2018
Aaron Means
8.7

Bell pepper juice

Bell pepper juice

Feb 28th, 2018
Scott Barber

Wine Educator Meadowood Napa Valley

8.6

Jouguet is a classic producer but this cuvée comes up a bit short. More stemmy than pyrazine-y and a bit dilute this comes across more like Gamay than good Chinon.

Jouguet is a classic producer but this cuvée comes up a bit short. More stemmy than pyrazine-y and a bit dilute this comes across more like Gamay than good Chinon.

Jan 18th, 2018
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.4

Hit the spot but had this a couple of weeks ago and quite frankly don't remember much about it!

Hit the spot but had this a couple of weeks ago and quite frankly don't remember much about it!

Oct 9th, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.5

Winston had this 7 years ago

Winston had this 7 years ago

1 person found it helpfulApr 28th, 2017
James Van Leuven
9.1

Very nice.

Very nice.

Dec 17th, 2018
Juan Pablo Perez
8.8

Nariz: Arandano, Pimiento Verde, Cassis

Boca: En boca algo de pimienta negra. Vino seco, Tanino M+, Acidez M, Alcohol M. Cuerpo mediano.

Nariz: Arandano, Pimiento Verde, Cassis

Boca: En boca algo de pimienta negra. Vino seco, Tanino M+, Acidez M, Alcohol M. Cuerpo mediano.

Oct 28th, 2017
Adam Baker
8.7

Light berry fruit, light tannins. Shorter finish. Drank with Paul and Elissa at French Hen.

Light berry fruit, light tannins. Shorter finish. Drank with Paul and Elissa at French Hen.

Sep 23rd, 2017
Nick Ferrall
9.0

Tart raspberries with a spicy edge.

Tart raspberries with a spicy edge.

Jul 10th, 2017
Julia Bro
7.4

Sour and oaky on opening.

Sour and oaky on opening.

Jun 3rd, 2017