Charles et Philippe Brand

Vin d'Alsace Pinot Gris

9.121 ratings

9.11 pro ratings

France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.2

Whoa. Powerful flower wine! Wild! Bitter orange and rose and strawberries with loads of nice architecture. It’s like being in a garden with really tall fences.

Whoa. Powerful flower wine! Wild! Bitter orange and rose and strawberries with loads of nice architecture. It’s like being in a garden with really tall fences.

1 person found it helpfulJul 12th, 2018

9.3

Lovely. Reminds me of swick only zuul.

Lovely. Reminds me of swick only zuul.

Mar 30th, 2024

9.0

Cloudy, funky, juicy

Cloudy, funky, juicy

Feb 20th, 2021

9.1

Excellent. Unique. Complex.

Excellent. Unique. Complex.

Sep 11th, 2019

10

Yum

Yum

Nov 4th, 2018

8.1

80% Pinot Gris, left on their skins for 15 days to produce a luscious brick-bordering-on-berry red hue. A sweet sniff disguises a tonguefull of tart cranberries, bitter orange zest, and fragrant wildflowers. Unusual and awesome and enough oddity to ensure your local natural wine barista will compliment you on your adventurous taste.

80% Pinot Gris, left on their skins for 15 days to produce a luscious brick-bordering-on-berry red hue. A sweet sniff disguises a tonguefull of tart cranberries, bitter orange zest, and fragrant wildflowers. Unusual and awesome and enough oddity to ensure your local natural wine barista will compliment you on your adventurous taste.

Aug 26th, 2018

9.4

Super lekker zeg

Super lekker zeg

Mar 20th, 2017

9.1

Corey had this 4 years ago

Corey had this 4 years ago

Apr 16th, 2020

9.3

Soshi had this 3 years ago

Soshi had this 3 years ago

Sep 14th, 2021

9.3

David had this 3 years ago

David had this 3 years ago

May 9th, 2021