Chardenet

Coteau Blanc Carneros Chardonnay

8.930 ratings
8.85 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Danziger

Michael had this 8 years ago

Michael had this 8 years ago

1 person found it helpfulOct 30th, 2016
Andrew Lampasone

Owner Wine Watch Selections

9.1

The original name for Chardonnay and the soils here are chalk

The original name for Chardonnay and the soils here are chalk

Oct 15th, 2014
Matt Sterr

Corked☹️

Corked☹️

Apr 14th, 2016
The Wine Goth

Creamy but not buttery. Baked caramelized pear. Smooth and lovely. Very low acid.

Creamy but not buttery. Baked caramelized pear. Smooth and lovely. Very low acid.

Oct 23rd, 2017
Claudia Gelfond

Buttery and oaky but fairly light

Buttery and oaky but fairly light

Jun 1st, 2017
Doug Kilmer

EXcellent with some delicious Halibut

EXcellent with some delicious Halibut

Mar 25th, 2017
Eric Manago

This is a great value. Nice acidity and minerality. Apples, lemon, and creamy vanilla.

This is a great value. Nice acidity and minerality. Apples, lemon, and creamy vanilla.

Dec 24th, 2016
Dann Balesky

Don't drink much Chardonnay but really like this ... fruity with some butter, well balanced reminiscent of a French white burgundy

Don't drink much Chardonnay but really like this ... fruity with some butter, well balanced reminiscent of a French white burgundy

Aug 7th, 2016
Morgan Flowers

Love!

Love!

Dec 24th, 2015
Stephanie Cleere

Nice acidity lemon slight butter

Nice acidity lemon slight butter

Sep 14th, 2015