The first wine I ever made and I must say I am a brilliant winemaker. It’s 75 grenache and 25 syrah. Nose is galets, blackberry, granite and crushed stones plus blackberry flower. Some game as well. Palate is just stunning. Juicy, pure and ultra balanced with gooey black fruits and such cut and precision
The first wine I ever made and I must say I am a brilliant winemaker. It’s 75 grenache and 25 syrah. Nose is galets, blackberry, granite and crushed stones plus blackberry flower. Some game as well. Palate is just stunning. Juicy, pure and ultra balanced with gooey black fruits and such cut and precision
Nov 26th, 2024
Côtes du Rhône, Southern Rhône, Rhône, France
