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Chapter 24 Vineyards

Willamette Valley Pinot Noir Rose

8.97 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Chapter 24 VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
Michael Piaker
9.2

2 August 2017. Flatiron Wines, New York, NY.

2 August 2017. Flatiron Wines, New York, NY.

1 person found it helpfulAug 5th, 2017
Skye LaTorre

Sommelier The Meatball Shop

9.1

Skye had this 8 years ago

Skye had this 8 years ago

1 person found it helpfulJul 11th, 2017
Jason Gelman
8.9

fun pinot noir rose. strawberry’s and peaches. 😛

fun pinot noir rose. strawberry’s and peaches. 😛

Aug 31st, 2019
Adam Nesto
9.0

No label.

No label.

Jul 20th, 2019
Austin R
9.0

Crisp, tart, dry, good with Thai food!

Crisp, tart, dry, good with Thai food!

Oct 5th, 2017
Noah Chasin
8.8

Surprisingly dry, subtle Pinot-based rosé from Willamette. Grateful it's available locally (NYC).

Surprisingly dry, subtle Pinot-based rosé from Willamette. Grateful it's available locally (NYC).

Sep 12th, 2017
Robert Torretti

Nice Rose from Chapter 24. Good acidity, nice nose and good pink color. Specially made for Flatiron Wines in NYC (and SFO). Enjoyed with some Epoisses-style US cheese.

Nice Rose from Chapter 24. Good acidity, nice nose and good pink color. Specially made for Flatiron Wines in NYC (and SFO). Enjoyed with some Epoisses-style US cheese.

Aug 4th, 2018
Katie j
8.6

Katie had this 8 years ago

Katie had this 8 years ago

Aug 24th, 2017