Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon Blend

9.014 ratings
8.88 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Petit Verdot, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
Brandon Sparks-Gillis

This is drinking great right now, still youthful.

This is drinking great right now, still youthful.

1 person found it helpfulMar 15th, 2015
Matt Duncan

Easily mistaken for a much younger cab. Very tight at first. Opens up into dark currant, toasted maple after 2 hours in decanter.

Easily mistaken for a much younger cab. Very tight at first. Opens up into dark currant, toasted maple after 2 hours in decanter.

Jun 10th, 2016
Yianni Stone

Ripe vanilla berry

Ripe vanilla berry

Aug 17th, 2015
Paul T- Huntington Beach

Should of used the Durand🙄,
Wine made the journey though, just a little air to blow off the age & you’re set. Reminds me of the 2012 Rudius Knockmore

Should of used the Durand🙄,
Wine made the journey though, just a little air to blow off the age & you’re set. Reminds me of the 2012 Rudius Knockmore

Jan 14th, 2020
Andy Francis

Had with Brett & David for Thanksgiving-absolutely delicious -this was aChappellet -Pritchard Hill Estate Vineyard Cabernet Year 2000

Had with Brett & David for Thanksgiving-absolutely delicious -this was aChappellet -Pritchard Hill Estate Vineyard Cabernet Year 2000

Jul 29th, 2014
Rob Brobst III

Rob had this 7 years ago

Rob had this 7 years ago

Apr 23rd, 2017
Matt Duncan

Matt had this 9 years ago

Matt had this 9 years ago

Aug 17th, 2015
James Sparks

James had this 9 years ago

James had this 9 years ago

Mar 15th, 2015
Tirso del Junco Jr

Tirso had this 6 years ago

Tirso had this 6 years ago

Jan 15th, 2018
Jade Moore

Jade had this 7 years ago

Jade had this 7 years ago

Apr 23rd, 2017