Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Apr 21st, 2022This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
Dec 16th, 2016Andrew had this 8 years ago
Andrew had this 8 years ago
Nov 14th, 2015Edward had this 10 years ago
Edward had this 10 years ago
Apr 18th, 2014Debby had this 10 years ago
Debby had this 10 years ago
Sep 21st, 2013Rachel had this 11 years ago
Rachel had this 11 years ago
Jul 16th, 2013John had this 11 years ago
John had this 11 years ago
Jun 30th, 2013Greg had this 11 years ago
Greg had this 11 years ago
Dec 20th, 2012Katiuska had this 11 years ago
Katiuska had this 11 years ago
Dec 6th, 2012Mike had this 11 years ago
Mike had this 11 years ago
Nov 4th, 2012