Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Smells of dessicated fruit. Not a heavy Ca fruit bomb but also doesn't have the depth and complexity of a French cabernet. Medium-light tannins. Beyond it's peak I'm guessing, but if you have a bottle now is the time to open it and drink it right away- don't aerate or decant
Apr 21st, 2022
This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
This is the Reserva Privada - 5 years past its prime according to cellartracker but its still good. Berry, leather and aromatic wood on the nose. Smooth tannins and spice. Goes great with homemade ham & egg pie.
Dec 16th, 2016
Rapel Valley, Central Valley, Chile
