Chapel Hill

The Parson's Nose Cabernet Sauvignon

8.62 ratings
-no pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Stuart Kendall

Give it a bit.

Give it a bit.

Aug 16th, 2014
Matt D
9.0

Quite nice for a Thursday night.

Quite nice for a Thursday night.

Jul 31st, 2014