Chanterêves

Volnay Pinot Noir

8.96 ratings

9.01 pro ratings

Volnay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Anna Tyack

9.0

Lovely Volnay discovery made by Tomoko Kuriyama (Tokyo-born, German-trained for winemaking) & Guillaume Bott (winemaker at Domaine Simon Bize in Savigny-les-Beaunes) | They started their negoce in 2010 | Juicy & lively 2012 Chanterêves

Dec 10th, 2014