Chanterêves
Pommard Pinot Noir
Pommard, Côte de Beaune, Burgundy, France
2024 spring / summer. Noticeable volatility make this taste “typically” natural - good but hard to tell it’s red Burgundy specifically let alone Pommard, which seems a bit of a shame
2024 spring / summer. Noticeable volatility make this taste “typically” natural - good but hard to tell it’s red Burgundy specifically let alone Pommard, which seems a bit of a shame
Aug 14th, 2024
Red and dark fruit with touch of earthy minerality. Good balance, fresh & puristic. Classic Pommard offering more weight and power.
Chanterêves was founded in 2010 by Guillaume Bott (winemaker at Domaine Simon Bize) and Tomoko Kuriyama (ex-winemaker of Friedrich Altenkirch in Rheingau) who describe themselves as ‘négociant-vinificateurs’. Their wines have unmanipulated purity - the yeast is spontaneously fermented, the red wines are not refined or filtered. Produce <30 barrels of red and whites annually. Rating 3,7/5
Red and dark fruit with touch of earthy minerality. Good balance, fresh & puristic. Classic Pommard offering more weight and power.
Chanterêves was founded in 2010 by Guillaume Bott (winemaker at Domaine Simon Bize) and Tomoko Kuriyama (ex-winemaker of Friedrich Altenkirch in Rheingau) who describe themselves as ‘négociant-vinificateurs’. Their wines have unmanipulated purity - the yeast is spontaneously fermented, the red wines are not refined or filtered. Produce <30 barrels of red and whites annually. Rating 3,7/5
Quite polished. Tremendous aging potential if you can discipline yourself.
Quite polished. Tremendous aging potential if you can discipline yourself.
Dec 18th, 2016
Light bodied with lots of acidity and tart red fruit. Young. Strawberries maybe even grapefruit. Tasty
Light bodied with lots of acidity and tart red fruit. Young. Strawberries maybe even grapefruit. Tasty
Jan 31st, 2016
Beatrice had this 9 years ago
Beatrice had this 9 years ago
Oct 20th, 2015