Chanterêves

L'Intrus Pinot Noir Chardonnay

9.11 ratings
-no pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Patrick McKee

Actually riesling, apparently with grapes from the mosel. Cloudy medium green gold; flamboyant ripe peach and pineapple; mainly bitter and slightly astringent, prob skin contact, with low-medium heat and acidity perhaps damped by cloudy texture but all in all mouthwatering at end. Idea is skin contact to balance out good but overripe grapes?

Actually riesling, apparently with grapes from the mosel. Cloudy medium green gold; flamboyant ripe peach and pineapple; mainly bitter and slightly astringent, prob skin contact, with low-medium heat and acidity perhaps damped by cloudy texture but all in all mouthwatering at end. Idea is skin contact to balance out good but overripe grapes?

Nov 25th, 2017