Chanin

Los Alamos Vineyard Pinot Noir

9.32 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Szluk

Raspberry, cherry, cranberry, mushroom, forest floor.

Raspberry, cherry, cranberry, mushroom, forest floor.

Sep 20th, 2020
Ken Wu

Home

Home

Nov 12th, 2018
Ken Wu

Home

Home

Aug 26th, 2018
Ken Wu

With the best duck breast I’ve ever had. Perfectly cooked and honey glazed duck. Accompanied with duck sausage, sous vide duck egg and beignet fried in...duck fat. 13% alcohol. Tannins cut through richness.

With the best duck breast I’ve ever had. Perfectly cooked and honey glazed duck. Accompanied with duck sausage, sous vide duck egg and beignet fried in...duck fat. 13% alcohol. Tannins cut through richness.

Jan 28th, 2018
John Gaither

John had this 3 years ago

John had this 3 years ago

Jan 25th, 2018