Raspberry, cherry, cranberry, mushroom, forest floor.
Raspberry, cherry, cranberry, mushroom, forest floor.
Sep 20th, 2020With the best duck breast I’ve ever had. Perfectly cooked and honey glazed duck. Accompanied with duck sausage, sous vide duck egg and beignet fried in...duck fat. 13% alcohol. Tannins cut through richness.
With the best duck breast I’ve ever had. Perfectly cooked and honey glazed duck. Accompanied with duck sausage, sous vide duck egg and beignet fried in...duck fat. 13% alcohol. Tannins cut through richness.
Jan 28th, 2018