Chanin

Los Alamos Vineyard Pinot Noir

9.210 ratings

8.53 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Master Sommelier/Wine Director Benu

9.5

Some first rate whole cluster work.

Some first rate whole cluster work.

Dec 16th, 2012

Wine Editor San Francisco Chronicle

Fenugreek!!

Fenugreek!!

Oct 25th, 2013

9.2

Textbook Santa Barbara Pinot from the very talented Gavin Chanin.

Textbook Santa Barbara Pinot from the very talented Gavin Chanin.

Apr 15th, 2016

Anthony D'Agostino

9.7

Full flavored & full bodied. Graceful.

Full flavored & full bodied. Graceful.

Feb 16th, 2015

9.6

Cola porcini mushrooms burgundy style cherry 90.00 8 barrels produced 2011 good year

Cola porcini mushrooms burgundy style cherry 90.00 8 barrels produced 2011 good year

Feb 8th, 2013

6.3

Doug had this 11 years ago

Doug had this 11 years ago

Jun 23rd, 2013

9.7

Anthony had this 11 years ago

Anthony had this 11 years ago

Feb 7th, 2013

9.2

Tim had this 10 years ago

Tim had this 10 years ago

Apr 13th, 2014

9.7

Greg had this 10 years ago

Greg had this 10 years ago

Mar 16th, 2014

9.5

Jason had this 10 years ago

Jason had this 10 years ago

Nov 22nd, 2013