Cesari
Classico Amarone della Valpolicella Corvina Blend
Valpolicella, Verona, Veneto, Italy
It’s a good wine. But still, an entry level Amarone no matter which way you cut it.
It’s a good wine. But still, an entry level Amarone no matter which way you cut it.
Dec 30th, 2022
Kao sok, brutalno vino! Top omjer cijene i kvalitete!
Kao sok, brutalno vino! Top omjer cijene i kvalitete!
May 23rd, 2022
We’ll balanced and full bodied. Light texture. A little smoke and cherry?
We’ll balanced and full bodied. Light texture. A little smoke and cherry?
May 3rd, 2022Earthy with cocoa, oak, and blackberry. Slightly tart, but opens up.
Earthy with cocoa, oak, and blackberry. Slightly tart, but opens up.
Mar 8th, 2022Earthy, oak, and unsweetened cocoa powder with a hint of blackberry.
Earthy, oak, and unsweetened cocoa powder with a hint of blackberry.
Mar 7th, 2022
The smell of barnyard lingering throughout on a otherwise typical nose of black cherry, raisin, fig, licorice, and lightly roasted coffee beans. Medium to full body. Smooth and balanced, but certainly I would like a bit more richness and depth in an Amarone.
The smell of barnyard lingering throughout on a otherwise typical nose of black cherry, raisin, fig, licorice, and lightly roasted coffee beans. Medium to full body. Smooth and balanced, but certainly I would like a bit more richness and depth in an Amarone.
Jan 15th, 2022Cocoa powder and coffee over earth and tart blueberry. A touch too sharp for me but nice.
Cocoa powder and coffee over earth and tart blueberry. A touch too sharp for me but nice.
Mar 8th, 2021
Whoa would’ve blown this in a blind. Not the typical Italian cough syrup. Full body, stewed red fruits, not raisinated. Bit of chocolate.
Whoa would’ve blown this in a blind. Not the typical Italian cough syrup. Full body, stewed red fruits, not raisinated. Bit of chocolate.
Jan 10th, 2021Dry, dark with cocoa powder and coffee, hints of oak and pepper. A touch earthy for me but good acidity for food.
Dry, dark with cocoa powder and coffee, hints of oak and pepper. A touch earthy for me but good acidity for food.
Dec 20th, 2020