Cep Vineyards

Russian River Valley Pinot Noir Rosé

9.127 ratings
9.115 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alder Yarrow

Wine Blogger Vinography

9.2

Pink happiness.

Pink happiness.

1 person found it helpfulApr 19th, 2014
Raymond Domenico

Great Russian River Valley Rosé. Strawberry and meat aromas, light and crisp pallet. Not a whole lot of flavor components , but dry finish. $20 anytime rosé.

Great Russian River Valley Rosé. Strawberry and meat aromas, light and crisp pallet. Not a whole lot of flavor components , but dry finish. $20 anytime rosé.

Aug 8th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

Rose of Pinot noir

Rose of Pinot noir

Apr 17th, 2014
Dan Grossman

Great Pinot Rose by Peay

Great Pinot Rose by Peay

Nov 18th, 2013
Josh Grove

Solid rosé. Nice tangy acid/minerality.

Solid rosé. Nice tangy acid/minerality.

Sep 21st, 2013
Michael Smith

Tasty indeed and consistent with Vanessa's style for rosé. Great acid and bright fruit. Slightly darker fruit character than v11. No watermelon this vintage. Yum!

Tasty indeed and consistent with Vanessa's style for rosé. Great acid and bright fruit. Slightly darker fruit character than v11. No watermelon this vintage. Yum!

Sep 13th, 2013
Alder Yarrow

Wine Blogger Vinography

9.1

Can't get enough!

Can't get enough!

Aug 19th, 2013
Steven Oliver SocialSF

Cep Russian River Valley Rose 2012

Cep Russian River Valley Rose 2012

Aug 6th, 2013
Chad Bowman

Sales LDF Sales

9.3

Damn. This is awesome. We done Andy and Nick!!

Damn. This is awesome. We done Andy and Nick!!

Jun 11th, 2013
Joe Dill

Subtle fruit with minerality. Refreshing with just the right aciditt

Subtle fruit with minerality. Refreshing with just the right aciditt

Dec 17th, 2013