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Cep Vineyards

Hopkins Ranch Sauvignon Blanc

8.713 ratings
8.77 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Cep VineyardsRussian River Valley, Sonoma CountySauvignon Blanc
Top Notes For
Bryant Bickel
9.1

Beautiful mineral, tropical as hell

Beautiful mineral, tropical as hell

Jul 14th, 2013
Donald Patz

Owner/Winemaker Patz & Hall

8.2

It's really delicious - fresh and delicate. Liked it.

It's really delicious - fresh and delicate. Liked it.

Jun 23rd, 2013
Robert Schofield
8.5

Hot day, cold wine. Very lemon forward, but finishes with a hint of cream.

Hot day, cold wine. Very lemon forward, but finishes with a hint of cream.

Sep 5th, 2015
Juliet Pullis
8.4

Crisp white for a hot day

Crisp white for a hot day

Apr 21st, 2013
Gordon Mason

The best beach trip ever wine.

The best beach trip ever wine.

Aug 1st, 2013
Ian Hulon
8.9

Ian had this 9 years ago

Ian had this 9 years ago

Nov 28th, 2014
Matt
8.9

Matt had this 10 years ago

Matt had this 10 years ago

Oct 28th, 2014
Max Coane
8.7

Max had this 10 years ago

Max had this 10 years ago

Feb 10th, 2014
Chris Lucchese
8.3

Chris had this 11 years ago

Chris had this 11 years ago

Jul 27th, 2013
Marco Host
8.6

Marco had this 10 years ago

Marco had this 10 years ago

Oct 28th, 2014