Centonze

Vittoria Frappato

8.941 ratings
8.73 pro ratings
Vittoria, Sicily, Italy
Frappato
Top Notes For
Nico

Light and pleasant. Great for appetizers.

Light and pleasant. Great for appetizers.

May 15th, 2018
Tyler Lymer

Fuller bodied for a frappato, low acid and tannin. Raspberry for days.

Fuller bodied for a frappato, low acid and tannin. Raspberry for days.

Jul 13th, 2017
Alexa Barach

Bought from eataly

Bought from eataly

Jun 6th, 2017
Michael Johnson

Spicy and fruity. Great sipping wine.

Spicy and fruity. Great sipping wine.

Apr 21st, 2017
Ariodante D'Antilio

Spicy and floral with just enough dryness that leaves you wanting another sip

Spicy and floral with just enough dryness that leaves you wanting another sip

Apr 20th, 2017
Jason Richardson

Light body, low acidity, dry, notes of strawberry

Light body, low acidity, dry, notes of strawberry

Apr 9th, 2017
Courtney Melo

Delicious, session-able, dry tart berry notes.

Delicious, session-able, dry tart berry notes.

Apr 2nd, 2017
Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.1

An absolutely knockout Frappato with intensely aromatic nose of red cherry, flowers, cinnamon and cardamom. Bright and juicy, with hints of mint complementing violet, pastille and red cherry flavors. Finishes bright and long with zingy minerality and repeating floral notes. (ID)

An absolutely knockout Frappato with intensely aromatic nose of red cherry, flowers, cinnamon and cardamom. Bright and juicy, with hints of mint complementing violet, pastille and red cherry flavors. Finishes bright and long with zingy minerality and repeating floral notes. (ID)

Dec 13th, 2016
A. R.
9.0

Pretty nose of friend flowers and red fruit. Cranberries, raspberries and rose petals in the mouth. Bright acidity and light tannins. Refreshing.

Pretty nose of friend flowers and red fruit. Cranberries, raspberries and rose petals in the mouth. Bright acidity and light tannins. Refreshing.

Nov 8th, 2016
Doug Crawford

Straw and blub!

Straw and blub!

Oct 23rd, 2016