What a great find!
A great, food-friendly wine that pairs with pizza or any number of other foods. 60% frappato and 40% nero d’Avola. Herbs and hillsides on the nose, very ripe cherry on the approach, acidity and tannins to finish. Delightful. — 6 months ago
Full bodies. Smooth. — 7 years ago
Stevie had this 9 months ago
Fuller bodied for a frappato, low acid and tannin. Raspberry for days. — 4 years ago
Tasted at sip at Italian wines class — 7 years ago
Almost like plum jam — 5 years ago