The nose is made of ripe cherry juice, some raspberries notes, a note of almond, and tiny bit of heat. The palate is wonderfully made, there is a great acid drive, a nice cherry note all along and a tiny minty touch, some width, a very lively mouthfeel that develops into some some rough tannins in the rear, with a good drying effect, before a rather long fruity finish and that drying layer that continues until the very end. I like this! 100% organic Sangiovese. Good stuff.
The nose is made of ripe cherry juice, some raspberries notes, a note of almond, and tiny bit of heat. The palate is wonderfully made, there is a great acid drive, a nice cherry note all along and a tiny minty touch, some width, a very lively mouthfeel that develops into some some rough tannins in the rear, with a good drying effect, before a rather long fruity finish and that drying layer that continues until the very end. I like this! 100% organic Sangiovese. Good stuff.
Feb 3rd, 2023
With tortellini in brodo, tagliatelle bolognese, and tortellini di zucca at Colline Emilliane in Rome. Next best best thing to visiting Bologna.
With tortellini in brodo, tagliatelle bolognese, and tortellini di zucca at Colline Emilliane in Rome. Next best best thing to visiting Bologna.
Oct 6th, 2016
Romagna, Emilia-Romagna, Italy
