Cellers Baronia del Montsant (Clos d'Englora)

Flor d'Englora Montsant Garnatxa

8.6117 ratings
8.61 pro ratings
Montsant, Tarragona, Catalunya, Spain
Garnacha
Paella
Top Notes For
Angel Lallave

Dark in color. Dry. No spice. Cranberry, coffee, oaky, pistachio... not sweet. Not a go to wine but pleasantly different

Dark in color. Dry. No spice. Cranberry, coffee, oaky, pistachio... not sweet. Not a go to wine but pleasantly different

1 person found it helpfulDec 12th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

Cherry, herbs, coffee grounds. Decent.

Cherry, herbs, coffee grounds. Decent.

Jul 31st, 2015
Olivia Schum Haynes

Lovely and lush, with fruity notes of dark plum. Not spicy. Great wine with pork!

Lovely and lush, with fruity notes of dark plum. Not spicy. Great wine with pork!

Apr 7th, 2018
Jacqui Patel

Mmmmmm, not too fruity or acidic. No overpowering flavors

Mmmmmm, not too fruity or acidic. No overpowering flavors

Mar 24th, 2018
Anil Saxena

Very nice dry garnacha. Not as spicy as I like but still good.

Very nice dry garnacha. Not as spicy as I like but still good.

Mar 6th, 2018
Matt Forester

Cherry and coffee

Cherry and coffee

Feb 19th, 2018
Jared Sheffield

Needs an hour to open up. Solid, but not amazing. Need to try 2009

Needs an hour to open up. Solid, but not amazing. Need to try 2009

Feb 18th, 2018
A Cooke

Cranberry, pomegranate, strawberry. A little dry but really good!

Cranberry, pomegranate, strawberry. A little dry but really good!

Feb 11th, 2018
Tommy Vincent Mathieu

Court, tannins, fruits noir, sec, piquant. Bon rouge seul.

Court, tannins, fruits noir, sec, piquant. Bon rouge seul.

Jan 19th, 2018
gypsy vigil

Rose cherry prune to the nose. Cherry blackberry prune to the palate. High acids with med tannins. Very hot on the palate with a short finish.

Rose cherry prune to the nose. Cherry blackberry prune to the palate. High acids with med tannins. Very hot on the palate with a short finish.

Jun 27th, 2017