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Celler Mas La Mola

Priorat Red Blend

9.050 ratings
9.03 pro ratings
Priorat, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Celler Mas La MolaPriorat, CatalunyaRed Blend
Top Notes For
Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Needs a little air time to fully express itself.
Nice juice for the $$ tho.

Needs a little air time to fully express itself.
Nice juice for the $$ tho.

Dec 17th, 2012
Xavi
9.0

Sharp red fruit with a blackberry aftertaste. Good acidity and moderate alcohol (after letting it breathe for a while). Long nice finish. I miss some of the darkness and mouthfeel of higher end Priorat. Great value though.

Sharp red fruit with a blackberry aftertaste. Good acidity and moderate alcohol (after letting it breathe for a while). Long nice finish. I miss some of the darkness and mouthfeel of higher end Priorat. Great value though.

Jan 15th, 2021
Mike Searby
9.3

Huge wine, spice and black plums. Complex and long. Superb wine.

Huge wine, spice and black plums. Complex and long. Superb wine.

Jun 25th, 2020
Mary Rossillo
9.0

Nice balance of minerality and fruit

Nice balance of minerality and fruit

Dec 19th, 2018
Andy Tam
8.8

Fragrant dark cherry flavor medium body. Ben and Judith taco and chilli night. Very fiesta

Fragrant dark cherry flavor medium body. Ben and Judith taco and chilli night. Very fiesta

Jul 9th, 2018
Carol Krakowski
9.7

Great easy drinking, but also lovely full mouth feel

Great easy drinking, but also lovely full mouth feel

May 13th, 2018
Chris Shott
9.0

Hot damn
This is my jam

Hot damn
This is my jam

Apr 21st, 2018
Tsimona Mersie
9.2

Great wine - esp for the money.

Great wine - esp for the money.

Aug 16th, 2017
Benjamin Aguilar
9.0

T

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Jun 24th, 2017
Ian Primrose
8.9

Intense and powerful with black fruit, pepper, integrated oak and developing tertiary notes of fig, prune and leather. Smooth tannins. Needs similarly intense food to show best.

Intense and powerful with black fruit, pepper, integrated oak and developing tertiary notes of fig, prune and leather. Smooth tannins. Needs similarly intense food to show best.

Feb 17th, 2017