Celler Escoda-Sanahuja

Nas del Gegant Tempranillo Blend

9.036 ratings
8.82 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Cabernet Franc, Garnacha, Merlot, Samsó, Tempranillo
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine, Paella
Top Notes For
Rob Havana

Fossal gros

Fossal gros

Aug 25th, 2018
Hanif Perry

Classic

Classic

Jun 10th, 2018
Michael Piaker

27 April 2018. Verre de Terre, New York, NY.

27 April 2018. Verre de Terre, New York, NY.

May 2nd, 2018
Nick Ferrall

Candies red fruit with a load of herbs and cloves.

Candies red fruit with a load of herbs and cloves.

Feb 18th, 2018
Ryan Merkley

Beautiful earth, rust and some green pepper. Gorgeous and balanced.

Beautiful earth, rust and some green pepper. Gorgeous and balanced.

Dec 19th, 2017
Dan Horne

Perfecto

Perfecto

Mar 14th, 2017
Chloe Park

Effervescent but bold. Love.

Effervescent but bold. Love.

Mar 9th, 2017
Sonal Bhatia

Lovely and better every day

Lovely and better every day

Mar 2nd, 2017
Sion Iorwerth

Yeast bomb.

Yeast bomb.

Feb 10th, 2017
Jordi Pazo

Bar L'Ànima del Vi. Copa 4,10.
18.03.16

Bar L'Ànima del Vi. Copa 4,10.
18.03.16

Mar 18th, 2016