Celler del Roure

Cullerot Valencia White Blend

8.618 ratings
8.45 pro ratings
Valencia, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.4

Has some astringency that may suggest it's past its prime, but still pretty appetizing. High acidity, minerality. Very clean.

Has some astringency that may suggest it's past its prime, but still pretty appetizing. High acidity, minerality. Very clean.

Jun 25th, 2016
Mark Lindzy

Verdil, Macabeo, Chardonnay and Pedro Jimenez aged in amphorae, with minimal skin maceration. Pretty fresh and sassy actually.

Verdil, Macabeo, Chardonnay and Pedro Jimenez aged in amphorae, with minimal skin maceration. Pretty fresh and sassy actually.

Apr 6th, 2014
Rufus King

Earthy, dry Spanish white blend (Malvasia) aged in amphorae (clay vats), with citrus notes, at Barcelona Wine Bar in the South End, Boston

Earthy, dry Spanish white blend (Malvasia) aged in amphorae (clay vats), with citrus notes, at Barcelona Wine Bar in the South End, Boston

Oct 10th, 2018
Austen Ito

Lemons and tropical fruit. Medium plus acidity. Medium bodied and finish. Prickly acidity!

Lemons and tropical fruit. Medium plus acidity. Medium bodied and finish. Prickly acidity!

May 22nd, 2017
garvan

Nice balance

Nice balance

Oct 16th, 2016
Jordi Pazo

Vila 8,95 - 40% = 5,37
17.01.15

Vila 8,95 - 40% = 5,37
17.01.15

Mar 11th, 2015
Kimberly Faith Waid

Passion fruit, papaya, citrus. Hints of anise, fennel. Aged in clay. Dry, but bright. Crowd pleaser.

Passion fruit, papaya, citrus. Hints of anise, fennel. Aged in clay. Dry, but bright. Crowd pleaser.

Nov 22nd, 2013
Mardelle Kleven

Mardelle had this 9 years ago

Mardelle had this 9 years ago

Aug 7th, 2015
Mimi McLaughlin

Mimi had this 10 years ago

Mimi had this 10 years ago

Apr 3rd, 2014
Ed Powers

Ed had this 11 years ago

Ed had this 11 years ago

Oct 1st, 2013