Celler De Capçanes

Peraj Petita Montsant Red Blend

9.04 ratings
-no pro ratings
Montsant, Tarragona, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
OMG PEDRO

Excellent BLEND Garnacha (mostly), Tempranillo, Merlot, Syrah .... when I saw the blend and where it was cming from I thought to myself : “... How can I possibly Go wrong with this !!!?? “ ... And I was soooo right !!! BIG wine with intense flavors of dark fruit (especially blackberries, raspberries and plums), violets, pepper, herbs and spice. It borrows smoke, underbrush and eucalyptus from the Tempranillo. The sweet roundness of the merlot and the sharpness of the Syrah...ONLY missing a bit of complexity and mineral undertones but still a GREAT wine from an area that has been delivering truly amazing creations year after year and haven’t reach yet their full potential ...

Excellent BLEND Garnacha (mostly), Tempranillo, Merlot, Syrah .... when I saw the blend and where it was cming from I thought to myself : “... How can I possibly Go wrong with this !!!?? “ ... And I was soooo right !!! BIG wine with intense flavors of dark fruit (especially blackberries, raspberries and plums), violets, pepper, herbs and spice. It borrows smoke, underbrush and eucalyptus from the Tempranillo. The sweet roundness of the merlot and the sharpness of the Syrah...ONLY missing a bit of complexity and mineral undertones but still a GREAT wine from an area that has been delivering truly amazing creations year after year and haven’t reach yet their full potential ...

May 27th, 2021
Elisha Ortiz

Kosher

Kosher

Jul 31st, 2019
Adrienne

Adrienne had this 4 years ago

Adrienne had this 4 years ago

Apr 19th, 2020
Rob LaQuinta

Rob had this 4 years ago

Rob had this 4 years ago

Dec 22nd, 2019
Gwen

Gwen had this 5 years ago

Gwen had this 5 years ago

Apr 20th, 2019