Platinum Block 4 Pinot Noir

2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good.

I enjoyed this wine ! Smooth and dry a nice wine to enjoy with my spaghetti !

Decent Pinot. Tons of competitors and need to get a block batch. Needs some age.

This is 2016 Block 2 Pinot Noir.
From clay soiled vineyard and fermented in 44% concrete and 56 % stainless steel.
It spent 12 months in French oak.
Ripe blackberries and raspberries on the nose.
Plump and juicy with earthy flavours of dark fruit, plums, cassis and cocoa.

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