Cedar Creek Estate Winery

Platinum Block 4 Pinot Noir

9.09 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jamie Lauder

2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good.

2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good.

Sep 22nd, 2021
Lorna Bergen

I enjoyed this wine ! Smooth and dry a nice wine to enjoy with my spaghetti !

I enjoyed this wine ! Smooth and dry a nice wine to enjoy with my spaghetti !

Aug 14th, 2019
Kyle Tansey

Decent Pinot. Tons of competitors and need to get a block batch. Needs some age.

Decent Pinot. Tons of competitors and need to get a block batch. Needs some age.

Feb 26th, 2017
Jamie Lauder

This is 2016 Block 2 Pinot Noir.
From clay soiled vineyard and fermented in 44% concrete and 56 % stainless steel.
It spent 12 months in French oak.
Ripe blackberries and raspberries on the nose.
Plump and juicy with earthy flavours of dark fruit, plums, cassis and cocoa.

This is 2016 Block 2 Pinot Noir.
From clay soiled vineyard and fermented in 44% concrete and 56 % stainless steel.
It spent 12 months in French oak.
Ripe blackberries and raspberries on the nose.
Plump and juicy with earthy flavours of dark fruit, plums, cassis and cocoa.

Oct 13th, 2021
Shakiba Sh

Shakiba had this 3 years ago

Shakiba had this 3 years ago

Nov 25th, 2018
Chris Enright

Chris had this 4 years ago

Chris had this 4 years ago

Dec 4th, 2017
Anne-Marie Estrada

Anne-Marie had this 4 years ago

Anne-Marie had this 4 years ago

Jun 12th, 2017
Joni Cherniak

Joni had this 5 years ago

Joni had this 5 years ago

Oct 25th, 2016
Hamid Abdollahi

Hamid had this 8 years ago

Hamid had this 8 years ago

Jun 1st, 2014
Shirley Luton

Shirley had this 8 years ago

Shirley had this 8 years ago

May 19th, 2014