Cecilia Beretta

Freeda Trevenezie Cabernet Sauvignon Rosé Blend

9.31 ratings
9.31 pro ratings
Verona, Veneto, Italy
Corvina, Carménère, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Exotic Spices, Turkey, Baking Spices, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Hard Cheese, Soft Cheese
Top Notes For
Randy Fuller

This wine has a distinctive light copper color. Its nose is full of sweet, ripe strawberry and cherry aromas, with a bit of lemon zest minerality. The palate brings the red fruit and a strong minerality. Acidity is fresh and the finish is medium length. A pairing will be no problem with such a food friendly wine. Seafood, salads and risotto are all excellent choices.

This wine has a distinctive light copper color. Its nose is full of sweet, ripe strawberry and cherry aromas, with a bit of lemon zest minerality. The palate brings the red fruit and a strong minerality. Acidity is fresh and the finish is medium length. A pairing will be no problem with such a food friendly wine. Seafood, salads and risotto are all excellent choices.

Jul 5th, 2024