Andrew McDonald
Great value!
Panos Constantinides
Very nice year. Nice nose and palate. Great with burrata and /or pizza
Matt Beyard
Simple montepulciano/Sangiovese blend with our pizza at Pizzeria Inferno. All good!
Madeleine Garrick
Probably best with food. Not too acidic, unusual nose ( like my grannie's fave powder)
Vinny Brooklyn
Vinny had this 2 years ago
Peter Albin
Peter had this 5 years ago
Vinny had this 5 years ago
Simon Schaefer
Simon had this 9 years ago
Sedat Demirkan
Sedat had this 11 years ago