Vintage 2009
Jun 27th, 2017
A lot going on: berries, leather, chocolate. Perhaps still too young for full maturity, however still a fantastic vino!
A lot going on: berries, leather, chocolate. Perhaps still too young for full maturity, however still a fantastic vino!
Oct 20th, 2016
30% PV??? I'm a sucker for PV
30% PV??? I'm a sucker for PV
Dec 3rd, 2015
A blend of Petit Verdot, Cab, Merlot and Sangiovese. Too big and ripe for my palate, but probably much better if paired with food. Coevo is Italian for contemporary and the wine lives up to its name of trying to appease the international palate.
A blend of Petit Verdot, Cab, Merlot and Sangiovese. Too big and ripe for my palate, but probably much better if paired with food. Coevo is Italian for contemporary and the wine lives up to its name of trying to appease the international palate.
Sep 23rd, 2016
Flowers/spices/herbs, in that order. Fruit is dark yet dry, maybe due to some very firm young tannins. Half Sangio, half CabSauv. Very good, if not particularly distinctive.
Flowers/spices/herbs, in that order. Fruit is dark yet dry, maybe due to some very firm young tannins. Half Sangio, half CabSauv. Very good, if not particularly distinctive.
Jun 13th, 2017
Awesome super Tuscan. My favorite from Cecchi
Awesome super Tuscan. My favorite from Cecchi
May 30th, 2017
Dinner without kids in Florence. Liked the wine, didn't love it.
Dinner without kids in Florence. Liked the wine, didn't love it.
Aug 25th, 2016
Magnyn
Jun 20th, 2016
Savory edge of grilled and dried herbs with dried cherry, plum and tobacco core. Dried floral finish. Slightly astringent tannins.
Savory edge of grilled and dried herbs with dried cherry, plum and tobacco core. Dried floral finish. Slightly astringent tannins.
Dec 20th, 2014
Recommended by the man at the table beside me in osteria Franciscana. Said it's the best thing on their menu.
Recommended by the man at the table beside me in osteria Franciscana. Said it's the best thing on their menu.
Apr 7th, 2014
Tuscany, Italy
