Cebada Vineyard

Santa Ynez Valley Pinot Noir

8.75 ratings

8.51 pro ratings

Santa Ynez Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter C

8.7

easy drinking. all fruit juice. no complexity.

Oct 27th, 2019

Pinotman /// Andreas

8.9

Beautiful color light. Plum on the nose and some cranberry. Then cherry up front. In the back lingonberry. Very tannic this will need time may be 4 years very ambitious. Low alcohol 13.2%. Burgundian in style. The vines were planted in 2007 they are too young to give high complexity still I like this wine and will follow Sandra's Wines.

Nov 26th, 2015