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C.D.M.

Poggio Romano Rosso di Montalcino Sangiovese

9.51 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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C.D.M.Montalcino, SienaSangiovese
Top Notes For
Marcus Pollack
9.5

Lots of layers to this. Brick red color. Starts with aromas of petrol, flavors of blackberry and briar. Then moves to cherry, tobacco, licorice with lavender aromas. Towards the end I get blueberry. Like having three separate wines over a course of less than 2 hours. Medium body and tannins, with plenty of acidity. Worked very well with red sauce lasagna. Decent with a lamb chop and portobello ravioli.

Lots of layers to this. Brick red color. Starts with aromas of petrol, flavors of blackberry and briar. Then moves to cherry, tobacco, licorice with lavender aromas. Towards the end I get blueberry. Like having three separate wines over a course of less than 2 hours. Medium body and tannins, with plenty of acidity. Worked very well with red sauce lasagna. Decent with a lamb chop and portobello ravioli.

Oct 20th, 2019