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Cayuse Vineyards

Flying Pig Cabernet Franc Blend

9.32 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

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Cayuse VineyardsWalla Walla Valley, Oregon/WashingtonCabernet Franc
Top Notes For
Tom Garland
9.3

One hour decant(little cloudy sediment). A thrilling tawny ruby red color. On the nose: cherries, hints of that savory Cayuse funk(luv it), gravelly rock, bacon, and sweet floral notes. Taste: The Flying Pig is flying high today!! A soft, juicy medium plus body wine with black cherry, raspberry, tobacco, spice......smooth tannins and plummy pencil lead medium plus finish. 50% merlot, 40% cab franc, 10% cab sauvignon.

One hour decant(little cloudy sediment). A thrilling tawny ruby red color. On the nose: cherries, hints of that savory Cayuse funk(luv it), gravelly rock, bacon, and sweet floral notes. Taste: The Flying Pig is flying high today!! A soft, juicy medium plus body wine with black cherry, raspberry, tobacco, spice......smooth tannins and plummy pencil lead medium plus finish. 50% merlot, 40% cab franc, 10% cab sauvignon.

Dec 19th, 2020
2Seiters
9.4

2Seiters had this 5 years ago

2Seiters had this 5 years ago

Apr 12th, 2020