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Caymus Vineyards

Barrel Fermented Sauvignon Blanc

6.61 ratings
-no pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Caymus VineyardsNapa Valley, CaliforniaSauvignon Blanc
Top Notes For
Catherine De Villeneuve
6.6

Completely maderized. The color of a muscat

Completely maderized. The color of a muscat

Feb 2nd, 2014