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Caymus Vineyards

Barrel Fermented Sauvignon Blanc

8.03 ratings
8.82 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Caymus VineyardsNapa Valley, CaliforniaSauvignon Blanc
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Still youthful and showing wonderful balance and floral perfume

Still youthful and showing wonderful balance and floral perfume

Nov 9th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.6

Remarkably young for a Sauvignon Blanc of this age from California. Always one of our favorites until the divorce of the owners separated the SB and the Chardonnay, changing the wine's character and balance for the worse. I miss the old blend.

Remarkably young for a Sauvignon Blanc of this age from California. Always one of our favorites until the divorce of the owners separated the SB and the Chardonnay, changing the wine's character and balance for the worse. I miss the old blend.

Aug 19th, 2014
Catherine De Villeneuve
6.6

Completely maderized. The color of a muscat

Completely maderized. The color of a muscat

Feb 2nd, 2014