Caymus Vineyards

1858 Monterey Pinot Noir

8.53 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Fulps

Excellent. Sharing with Gary and Sheryl

Excellent. Sharing with Gary and Sheryl

Feb 1st, 2026
Zach Quintanilla

Pleasant fruit forward Pinot with medium body, cinnamon and oak.

Pleasant fruit forward Pinot with medium body, cinnamon and oak.

Dec 20th, 2024
Mak Inada

Mak had this 2 years ago

Mak had this 2 years ago

May 20th, 2024