Alta Luna Phases Dolomiti Red Blend

Great value unfiltered red blend from northern Italy. The robust acid and tannin profile would pair nicely with a fat marbled cut of tenderloin or strip steak.

Plum, ashy minerality, overripe rhubarb, olive, fennel and black licorice on the nose. Med tannins, dark fruit, licorice, minerality, olive and cream soda/toasty oak.

40% Teroldego / 30% Lagrem / 30% Merlot. Notable elements include an ultra-dark ink-like color and robust scents of fruit and spice, culminating with a lingering finish that will leave you wanting more.

A nice light wine for lunch. Cool, crisp and satisfying

Dark berry and oak smell. Very smooth with a silky and velety finish.

It’s an easy red blend. Not robust just nice and easy.

i could not drink it. Maybe i have a bad bottle based on the above reviews? Anyway, i moved back to Trapiche Malbec and am content for tonight...

#1 at harbor nights. Apparently from Italy.

Heavier food

Solid