Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence.
Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence.
1 person found it helpfulSep 28th, 2015
Fat and ripe
Feb 21st, 2015
2012
Feb 18th, 2015
Chemically, oxidized nose, tannins, a little closed off
Chemically, oxidized nose, tannins, a little closed off
Jun 12th, 2023
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Sep 5th, 2022Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Jan 16th, 2022Top. Auf den Punkt reife edle Nase. Harmonischer Geschmack. Seidenf. Abgang.
Top. Auf den Punkt reife edle Nase. Harmonischer Geschmack. Seidenf. Abgang.
Jun 23rd, 2018
Delicious. Hearty but smooth.
Delicious. Hearty but smooth.
Dec 20th, 2015
Very similar to Ca'Rossa
Oct 2nd, 2014
Bryce had this 10 years ago
Bryce had this 10 years ago
Dec 4th, 2015
Alba, Cuneo, Piedmont, Italy
