Caves Ropiteau Freres
Bourgogne Pinot Noir
Burgundy, France
Dark ruby. Nose of red cherry and leathery earth. Medium-bodied, fruity (for a Burgundy) palate echoes the nose. Medium plus firm tannins on opening; softening to a more friendly velvet with air. Definitely a wine for food, and it will shine in that place. Salmon, duck, medium/soft cheeses, or even lighter preparations of beef (Bourguignon, anyone?) will do nicely. Drink now through 2024.
Dark ruby. Nose of red cherry and leathery earth. Medium-bodied, fruity (for a Burgundy) palate echoes the nose. Medium plus firm tannins on opening; softening to a more friendly velvet with air. Definitely a wine for food, and it will shine in that place. Salmon, duck, medium/soft cheeses, or even lighter preparations of beef (Bourguignon, anyone?) will do nicely. Drink now through 2024.
Jan 4th, 2021
A sub $30 Pinot that's worth drinking? Absolutely. I get a lot of cranberries, coco and mushrooms on the nose. A bit smoky, like old camp site smoky, which isn't a bad thing. The spice is delicious. The fruit is a bit dull, but the complexity does come through. There's a healthy dose of acid and tannin here as well. To be honest, this should really cellar for another 3 years to let it smooth out a bit.
A sub $30 Pinot that's worth drinking? Absolutely. I get a lot of cranberries, coco and mushrooms on the nose. A bit smoky, like old camp site smoky, which isn't a bad thing. The spice is delicious. The fruit is a bit dull, but the complexity does come through. There's a healthy dose of acid and tannin here as well. To be honest, this should really cellar for another 3 years to let it smooth out a bit.
2 people found it helpfulAug 6th, 2015
Fruity and sharp. Delectable top spring fruits. Green strawberries and barely ripe raspberries. Tingles in the sweetness department but aftertaste is mild and slightly earthy. Good pinot. Goes down easy. Medium acidity because of its youth.
Fruity and sharp. Delectable top spring fruits. Green strawberries and barely ripe raspberries. Tingles in the sweetness department but aftertaste is mild and slightly earthy. Good pinot. Goes down easy. Medium acidity because of its youth.
1 person found it helpfulNov 29th, 2015
Very full for a Pinot, lengthy finish with defined tannins.
Very full for a Pinot, lengthy finish with defined tannins.
Jul 9th, 2014
Caves Ropiteau Frères — Bourgogne Pinot Noir 2022 — Burgundy. France 🇫🇷
Overview:
A classical, regionally driven Burgundy expression crafted from 100% Pinot Noir, blending fruit sourced across multiple villages and terroirs to build an elegant yet accessible house style. Clay-limestone soils bring freshness, lift, and savory tension, making this a textbook Bourgogne bottling that punches above its price point.
Aromas & Flavors:
Bright red cherry, raspberry, fresh strawberry, subtle floral lift, gentle spice, and a light earthy undertone.
Mouthfeel:
Medium-bodied with rounded yet lively acidity, supple tannins, and clean linear flow across the palate. Juicy red fruit stays fresh and energetic through a balanced, refreshing finish.
Food Pairings:
Roast chicken, mushroom risotto, grilled salmon, charcuterie, soft-rind cheeses, herbed pork alternatives (kosher-friendly options: turkey cutlets, mushroom-based dishes).
Personal Pick:
This is my go-to style when I want honest Burgundy character without overthinking the bottle — bright, charming, food-friendly, and incredibly versatile for casual dinners or weekday pours.
Verdict:
An excellent regional benchmark Pinot Noir delivering authenticity, balance, and outstanding value for Burgundy lovers.
🍷 Did You Know?:
Bourgogne AOC wines often blend fruit from multiple villages across the region, allowing producers to showcase a consistent house style while still expressing Burgundy’s signature clay-limestone soils and cool-climate finesse.
Caves Ropiteau Frères — Bourgogne Pinot Noir 2022 — Burgundy. France 🇫🇷
Overview:
A classical, regionally driven Burgundy expression crafted from 100% Pinot Noir, blending fruit sourced across multiple villages and terroirs to build an elegant yet accessible house style. Clay-limestone soils bring freshness, lift, and savory tension, making this a textbook Bourgogne bottling that punches above its price point.
Aromas & Flavors:
Bright red cherry, raspberry, fresh strawberry, subtle floral lift, gentle spice, and a light earthy undertone.
Mouthfeel:
Medium-bodied with rounded yet lively acidity, supple tannins, and clean linear flow across the palate. Juicy red fruit stays fresh and energetic through a balanced, refreshing finish.
Food Pairings:
Roast chicken, mushroom risotto, grilled salmon, charcuterie, soft-rind cheeses, herbed pork alternatives (kosher-friendly options: turkey cutlets, mushroom-based dishes).
Personal Pick:
This is my go-to style when I want honest Burgundy character without overthinking the bottle — bright, charming, food-friendly, and incredibly versatile for casual dinners or weekday pours.
Verdict:
An excellent regional benchmark Pinot Noir delivering authenticity, balance, and outstanding value for Burgundy lovers.
🍷 Did You Know?:
Bourgogne AOC wines often blend fruit from multiple villages across the region, allowing producers to showcase a consistent house style while still expressing Burgundy’s signature clay-limestone soils and cool-climate finesse.
Light body, chocolate & berries. A lovely drinkable Pinot Noir. Though young. Great for the price.
Light body, chocolate & berries. A lovely drinkable Pinot Noir. Though young. Great for the price.
Sep 19th, 2020
Good red. Med body on the lighter side. balanced.
Good red. Med body on the lighter side. balanced.
Mar 16th, 2019
Light and delicious. Fruity with a nice pale ruby color. Would purchase again!
Light and delicious. Fruity with a nice pale ruby color. Would purchase again!
Feb 16th, 2019