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Cave de Turckheim

Hengst Pinot Gris

8.81 ratings
-no pro ratings
Hengst, Wintzenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Cave de TurckheimHengst, WintzenheimPinot Gris
Top Notes For
Pat Taylor
8.8

Maturing nicely. The nose is a honey bomb with layers of orange marmalade and wet stone. The palate is pleasing, and light bodied. Perhaps a touch cloying and viscous/chewy but the hint of lingering acidity brings it back in line. Very long finish. Aged Pinot Gris is new to me but this should have a full and long life ahead.

Maturing nicely. The nose is a honey bomb with layers of orange marmalade and wet stone. The palate is pleasing, and light bodied. Perhaps a touch cloying and viscous/chewy but the hint of lingering acidity brings it back in line. Very long finish. Aged Pinot Gris is new to me but this should have a full and long life ahead.

Oct 6th, 2019