Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Fendant

9.02 ratings
9.02 pro ratings
Coteaux de Sierre, Valais, Switzerland
Fendant
Top Notes For
Matt Perlman

Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.

Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.

Apr 2nd, 2020
Matt Perlman

I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch

I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch

Apr 24th, 2019