Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.
Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.
1 person found it helpfulApr 2nd, 2020I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch
I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch
1 person found it helpfulApr 24th, 2019
Coteaux de Sierre, Valais, Switzerland
