Cavas Submarinas

Reserva Marina Pinot Noir-Carmenére blend

9.62 ratings
-no pro ratings
Itata Valley, South Region, Chile
Pinot Noir, Carménère
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Chili & Hot Spicy, Lamb, Beans & Peas, Pungent Cheese, Onion, Hard Cheese, Pork, Beef, Tomato-Based
Top Notes For
Fernando Arduini

Excellent blend! Reserva Marina...

Excellent blend! Reserva Marina...

Feb 3rd, 2013
Todd Ellsworth

Todd had this 10 years ago

Todd had this 10 years ago

Nov 30th, 2014