Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc

9.19 ratings

-no pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.1

Needed a day to open

Needed a day to open

Oct 22nd, 2019

9.0

step one- buy rosetta stone - French, 1-5.
step two- save a lot of money step three move to bourguiel and make breton wines. cannot recall the last 12% that wasn't a trocken. global warming skipping the loire? maybe just some folks out there working to make good wine still. :-)

step one- buy rosetta stone - French, 1-5.
step two- save a lot of money step three move to bourguiel and make breton wines. cannot recall the last 12% that wasn't a trocken. global warming skipping the loire? maybe just some folks out there working to make good wine still. :-)

May 11th, 2017

Dense and wound but ok to drink now. Should go forever

Dense and wound but ok to drink now. Should go forever

Jan 15th, 2023

9.1

Shannon had this a year ago

Shannon had this a year ago

Mar 11th, 2023

9.5

Jessica had this 4 years ago

Jessica had this 4 years ago

Jul 2nd, 2020

Ronald J J Wong

9.2

Ronald had this 6 years ago

Ronald had this 6 years ago

Jul 19th, 2018

9.7

Molly had this 6 years ago

Molly had this 6 years ago

Apr 12th, 2018

9.0

Neeta had this 6 years ago

Neeta had this 6 years ago

Mar 17th, 2018

9.0

Andrew had this 6 years ago

Andrew had this 6 years ago

Mar 3rd, 2018

8.6

Lisa had this 6 years ago

Lisa had this 6 years ago

Dec 31st, 2017