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Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc

9.38 ratings
9.33 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Catherine et Pierre BretonBourgueil, TouraineCabernet Franc
Top Notes For
Conrad Green
9.1

Green and black pepper with cool, supple fruit. Lovely secondary notes and herbal elements. Aged really nicely. Excellent.

Green and black pepper with cool, supple fruit. Lovely secondary notes and herbal elements. Aged really nicely. Excellent.

Jun 22nd, 2019
Charlie Evans
9.6

The easy winner of a night full of stellar wines. This was amazing.

The easy winner of a night full of stellar wines. This was amazing.

Jul 31st, 2018
Rick K
9.3

Not as explosively beautiful as the 89. But quintessential Loire Cab Franc. Might end up being longer-lived. Just youthful, green pepper, tart cherry with dusty tannins. I've become a huge fan of these Perrieres.

Not as explosively beautiful as the 89. But quintessential Loire Cab Franc. Might end up being longer-lived. Just youthful, green pepper, tart cherry with dusty tannins. I've become a huge fan of these Perrieres.

May 31st, 2019
Michael Elmore
9.1

Fruit shining through. Much less green than ‘88 counterpart

Fruit shining through. Much less green than ‘88 counterpart

Oct 10th, 2018
Gabriel Stebbing
9.4

Can't believe I got the opportunity to try this. Bootstraps, venison, mushrooms, aromatic and long. What a treat

Can't believe I got the opportunity to try this. Bootstraps, venison, mushrooms, aromatic and long. What a treat

Sep 1st, 2015
Jay Green
9.4

Thanks randy.

Thanks randy.

Aug 4th, 2015
Jason Heller

Master Sommelier

9.3

Jason had this 7 years ago

Jason had this 7 years ago

Jun 8th, 2017
Jonatan Strid

Jonatan had this 7 years ago

Jonatan had this 7 years ago

May 26th, 2018